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Receta evaluado por Michelle

Tuna patties (Portuguese “pataniscas”)

Tuna patties (Portuguese “pataniscas”)

Febrero de 2008
Intermedio
6 votos
22641 views
Slow Cooker Beef with Barley Soup

Slow Cooker Beef with Barley Soup

Cooking the pearl barley a long time gives this soup a nutty flavor and smooth texture. It's very different…

Octubre de 2010
Avanzado
7 votos
7649 views
Cilantro Shrimp

Cilantro Shrimp

This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I…

Agosto de 2010
Intermedio
16 votos
17909 views
Pork Goulash

Pork Goulash

This recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once…

Septiembre de 2010
Avanzado
10 votos
8139 views
banana bar bungle

banana bar bungle (Not published)

I've officially lost my kitchen mojo.After my devastating brownie debacle, it took me awhile to get geared up to bake again. However, when I had…

Diciembre de 2009
Intermedio
3 votos
59 views
Classic Carrot & Raisin Salad Tossed with Honey & Sesame Dressing

Classic Carrot & Raisin Salad Tossed with Honey & Sesame Dressing (Not published)

Know what you eat: Carrots are an excellent source of antioxidant…

Febrero de 2010
Intermedio
2 votos
89 views
Chicken Enchiladas with Sour Cream Sauce

Chicken Enchiladas with Sour Cream Sauce

One of my family's favorite meals is enchiladas. I've already shared my Shredded Beef Enchiladas with you. It…

Diciembre de 2009
Intermedio
3 votos
4094 views
West Texas Asado

West Texas Asado (Not published)

I found this recipe on the net and made it; it is fabulous!!!!!! This came from the link below:…

Abril de 2011
Intermedio
2 votos
214 views
Broiled Tomato Fish Fillets

Broiled Tomato Fish Fillets

Julio de 2009
Avanzado
1 voto
1928 views
Spicy Pork with Black Beans

Spicy Pork with Black Beans

A very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce.

Abril de 2009
Avanzado
3 votos
5674 views