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Correo Electrónico
Add a photoYumm... This is sure to satisfy your sweet tooth.
Ingredientes
- 2 Cups all-purpose flour
- 2 Cups graham cracker crumbs
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 sticks unsalted butter ( room temperature )
- 1 1/2 Cups packed light brown sugar
- 2 large eggs, beaten
- 2 Cups marshmallow topping ( such as Marshmallow Fluff )
- 2 cups chocolate chips ( milk or semisweet chocolate or mixture of both)
Direcciones
- Preheat oven to 350 degrees. Line a 9 x 13 pan with foil, leaving a 2 inch overhang, mist foil with cooking spray.
- In a bowl, combine flour, graham cracker crumbs, baking powder, and salt; mix well. in a large bowl using an electric mixer beat butter and sugar, beat in eggs until well combined. slowly beat in flour mixture. mix well.
- Divide dough. press 3/4 of dough into pan until dough is uniform and flat. ( you may need to wet your fingertips slightly )
- Spread with marshmallow topping and sprinkle chocolate chips on top. Scatter remaining 1/4 dough over in clumps. Don't worry about covering the top, marshmallow and chocolate should peek through.
- Bake until golden brown 40 to 45 min. place on wire rack to cool completely. peel off foil and cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 24 servings | |
| Calories 386 | |
| Calories from Fat 127 | 33% |
| Total Fat 14.33g | 18% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 244mg | 10% |
| Potassium 125mg | 4% |
| Total Carbs 60.39g | 16% |
| Dietary Fiber 1.4g | 5% |
| Sugars 34.38g | 23% |
| Protein 4.3g | 7% |
