Recetas de Michelle M (Page 46)

Shrimp Count Too

At one time a shrimp was someone small or insignificant. Calling someone "shrimp" doesn't seem to happen much any more. People have moved on to…

Butter Dips

A little bit biscuit. A little bit breadstick. No yeast is involved so these can be made relatively quickly. For me, the highlight is playing…

Meatless on the Super Cheap & Easy

Last week started what I think will be a series of meatless meals. Because of Lent, most people I know are…

Shrimp Po Boys w/ Remoulade Sauce

Before I start rambling on and on (come on, now, if you’ve been reading this blog you know I do that. I’m not…

Crawfish Etouffee

Whatever you want to call them (except crayfish, don't call them that...I don't care what spellchecker says), that's what I ate for Mother's Day…

Shrimp Creole

Croquignoles

This is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast…

Trout Amandine

One of my favorite ways to eat trout. Where I'm from, we use speckled trout caught in the marshes and coastal waters of Louisiana. Tilapia or…

Waiter, There are Butterflies in My Zucchini!

After Mardi Gras comes Ash Wednesday, starting the Lenten season. Lent is all about sacrifice and moderation,…

Favorite String Beans

Like the title says, this is my favorite way to eat 'em!