Chef Estados Unidos
Recetas de myra byanka (Page 11)
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Easy Dill Batter BreadGreat served with dishes that have gravy, such as pot roast, or pot pie. |
Septiembre de 2014
Profesional |
1 voto
3875 views
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Remoulade SauceI made this delicious sauce the first time for fried shrimp po' boys, but it will do just as well with beef, ham, turkey, as well as crab cakes,… |
Septiembre de 2014
Profesional |
1 voto
3994 views
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Roasted Jalapeno Ranch DressingThis is great on salad, shrimp tacos, and as a sandwich spread. |
Septiembre de 2014
Profesional |
2 votos
6047 views
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Easy Dreamsicle PieRecipe from "The Dallas Morning News." If you want to make it with lime sherbet, substitute orange soda with lemon/lime soda or Fresca. |
Agosto de 2014
Profesional |
3 votos
8300 views
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Easy Pizza DoughMy favorite for ease of preparation and taste. |
Agosto de 2014
Profesional |
1 voto
2831 views
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Cane Rosso's Soppresatta PizzaThis delicious pizza is a copycat I made when a friend named Kelly took me to the Cane Rosso Restaurant (Red Dog) to figure out what the ingredients… |
Agosto de 2014
Profesional |
1 voto
4987 views
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Guacamole con LimonThis wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him… |
Agosto de 2014
Profesional |
3 votos
6508 views
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Garden Pasta SaladFresh herbs and veggies, plus a red wine vinagrette make this pasta salad a real summer treat. |
Agosto de 2014
Profesional |
3 votos
4652 views
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New Favorite Tomato SalsaEasy prep. Make it as mild or hot as you want. |
Julio de 2014
Profesional |
1 voto
4580 views
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Mexican Chorizo Breakfast PieFlour tortillas are the foundation of this egg, cheese, and chorizo pie. Serve with salsa and fresh tortillas. |
Junio de 2014
Profesional |
1 voto
3358 views
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