Chef Estados Unidos
Recetas de myra byanka (Page 3)
|
Oven Baked Chicken ParmesanEasy to prepare, lower calorie version of this dish. For maximum tenderness, I recommend brining the breasts in 2 qts. water and 1/2 C table salt… |
Junio de 2016
Profesional |
2 votos
4746 views
|
|
Layered Beef Tortilla CasseroleEasy prep casserole for Tex-Mex food lovers. |
Junio de 2016
Profesional |
1 voto
4653 views
|
|
Crockpot Chicken and Hash Brown CasseroleEasy prep slow cooker recipe that is easy to add things to, such as vegetables. A large crockpot is required, 6… |
Junio de 2016
Profesional |
1 voto
6114 views
|
|
Light Whole Wheat Dinner RollsThese rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag. |
Junio de 2016
Profesional |
1 voto
3392 views
|
|
Roast Beef in Foil - CrockpotThis ridiculously easy prep roast turned out very tender and produced a delicious au jus. I roasted some root veggies to go with it. Yum! |
Junio de 2016
Profesional |
1 voto
5682 views
|
|
Chopped Veggie Salad with Dijon VinaigretteGreat summer salad. Double ingredients for a potluck or the buffet table. |
Mayo de 2016
Profesional |
1 voto
4899 views
|
|
7 Up Bundt CakeUse 7 Up or any other lemon lime soda. |
Mayo de 2016
Profesional |
1 voto
6851 views
|
|
Cheese Enchiladas with Red Chile GravyFairly easy prep. To go vegetarian, sub veggie stock for beef. |
Mayo de 2016
Profesional |
1 voto
4936 views
|
|
Layered Chicken Tortilla CasseroleGreat Cinco de Mayo potluck or company dish. Serve with a side of Mexican or Spanish rice. |
Mayo de 2016
Profesional |
1 voto
7856 views
|
|
Crunchy Chicken SaladPerfect summer salad. |
Abril de 2016
Profesional |
1 voto
2887 views
|
