Chef Estados Unidos
Receta evaluado por Nancy Miyasaki (Page 12)
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Lamb Tagine with Tomatoes and Roasted EggplantThis is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way… |
Marzo de 2013
Avanzado |
3 votos
5414 views
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Pumpkin Custard Spice Bundt CakeThis easy cake will just blow you away. It uses a cake mix and canned pumpkin. You won't believe how great it… |
Diciembre de 2011
Intermedio |
3 votos
3593 views
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Mexican RiceI was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same… |
Enero de 2013
Avanzado |
5 votos
14020 views
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Peruvian Roast ChickenThis is a fantastic recipe that I adapted from the Cook's Illustrated Cookbook. I was looking for a new family favorite to rival my Cumin Chicken… |
Enero de 2013
Avanzado |
7 votos
16043 views
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Simple Pasta with Garlic & Olive OilThis is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to… |
Diciembre de 2012
Avanzado |
12 votos
24525 views
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Chopped Salad with Sweet Basil DressingA few months ago Lora Krulak sent Nancy and I her cookbook Veggies for Carnivores. The small book is packed… |
Diciembre de 2012
Avanzado |
6 votos
9160 views
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Habichuelas (frijoles) rojas y arrozHe adaptado esta receta de otras que he usado en el pasado. Usted puede desviarse de la receta y aun así es… |
Junio de 2011
Profesional |
58 votos
5594 views
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Shrimp and Tofu DonburiI adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and… |
Noviembre de 2012
Avanzado |
3 votos
4585 views
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Simple Pan-fried Fish with Indian SpicesThis is a simple dish I throw together with fresh white fish fillets (typically Swai, Tilapia, Catfish, or… |
Noviembre de 2012
Avanzado |
20 votos
167730 views
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Moroccan Split Pea SoupThis is a delicious and beautiful recipe I adapted from one in Paula Wolfert's beautiful book "the food of morocco". The split pea soup has… |
Octubre de 2012
Avanzado |
3 votos
7226 views
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