Nancy Miyasaki Perfil

I want to delete my profile, I have sent multiple messages but no one answers. Please delete my profile!

Hi Nancy I tried the Thai basil chicken recipe it is very nice and tasty. well done.
Regards, Have a nice day

Hi Nancy keep it up you have great recipes.

Thank you for trying my pumpkin custard bunt cake and writing such a nice review. The picture was wonderful and looked great. I'm now looking through your recipes and have found several I want to try soon.

Nancy, I get so many compliments on your recipe Thai Basil Chicken. Thank you for sharing this recipe - we love it.

Hi Nancy,
As promised, here I am...:))

Hi Nancy! I love your Key Lime cheesecake!

Just stumbled on your profile, and got psyched about your Japanese recipes. :D I'm a huge fan of Japanese food. Look forward to following you!

Hi Nancy.....do u have a topping for your pumpkin cheesecake>>?

I think we've got a lot in common. Just in your top five I see three of my favourite foods - jalapenos, cilantro and thai basil chicken! To die for. Thanks for the add back :) I look forward to trying your stuff!

I really don't know how this site works. I left a note elsewhere thanking you for remarks regarding the Thai beef salad. Just to reiterate, when you mentioned arugula I realized that that was almost certainly part of what we used. While we think of this as a summer dish, I'm thinking that some warm baby bok choy and Chinese broccoli might go well with some nicely marinated beef.

You have great recipes and I can't wait to try some of them!

Nancy, I'm looking for a Japanese recipe for Shrimp Sauce. I love it on my seafood, steak, chicken, pork, and veggies. Haven't tried it on desserts yet, lol. If you have this recipe, please send it to me.
Thanks
Martha

thanxs nancy

Hey there - Enjoyed your recipe immensely, please take a moment to join the seafood recipe group, SEAFOOD CATCH @ http://bit.ly/p0KVYY ... many thanks and looking forward in seeing more great recipes.... Drick

thx 4 the follow. we are a family of nigerian,spaniard,chinese,japanese,greek,american indian, India asian, german, dutch, haitian people! we are very happy and we eat everything! oh and I am Cuban born there.:-)

Hi Nancy, I am from Malaysia. Currently I am producing fish food product and also selling fresh fried fish with flour coating.(In Malaysia called Ikan Celup Tepung).This is samiliar to Japaness food(Tempayaki).I am appreciate if you could share with me the recipe of crunchy Tempayaki.TQ

Hi. Glad to meet you here. I am an indian living in Hong Kong and maintaining a food blog http://cosmopolitancurrymania.blogspot.com. Hope you will like it and follow me back! Hoping to learn ans share so many recipes with you!

ciao Nancy sono felice che tu abbia accettato la mia amicizia. sono Italiana della provincia di Bergamo regione Lombardia, mi piace cucinare ma anche sperimentare e inventare come la torta che ho fatto con le crep che vedi in fotografia, mi farebbe piacere imparare alcune delle tue ricette americane giusto x cambiare il menù adesso ti saluto e mi auguro di sentirti presto.
Paola

Hi Nancy. I am new to this website and your dishes look YUM, YUM! I love to cook and can't wait to try your dishes for my family and friends. Have a good one. Marg-Rochester, New York (BRR!)

Hi Nancy. You've been given the stylish blogger award. Please read up here: http://www.haggisandherring.com/2011/02/another-stylish-blogger-award.html

No obligation. I've provided a link to your recipes/blog from the above link as well. It's been a pleasure reading your CES contributions.

All the best

Daniel P. Saraga

Hello Nancy.Thank you so much....... I am still a bit slow getting in here but that will change. How is your new year...:-) Peace:James

Thank you for your kinds words, Nancy! There is a TON of great eating on this website and I will look forward to sampling some of your offerings. I have only a passing familiarity with Japanese cuisine, I'm afraid. But I was cooking Cantonese for family and friends while in high school, so at least I have chopsticks mastered. I would like to try a Japanese recipe for duck, one of my favorite proteins. Thanks for the warm welcome!

Nancy -- one of the best collections I've seen. I've already made a handful (some several times), and have a nice todo list printed and ready to go.

Hi Nancy, thank you for accepting my friendship request. I am looking forward to learning new recipes, and making friends. I am new to this site. I love seafood, and fish. looking forward to following you. LoreJae