Chef Estados Unidos
Recetas de Phyllis Smith (Page 2)
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Blender Banana CakeTitle says it all. This is easy and a good idea for kids in the kitchen. I have added some lavender flowers (about 1T) to the batter with lovely… |
Febrero de 2013
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1 voto
2179 views
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Cheese Strata with MushroomsThis is nice for a brunch. It is best made ahead and refrigerated until time to bake. I use Italian or French bread. |
Febrero de 2013
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1 voto
1251 views
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Porcini and Sweet pepper SauceFrom the Madonna del Piatto blog and Letizia Matiacci, with gratitude. |
Febrero de 2013
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1 voto
2162 views
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Yellow Indian Woman Bean SoupRanchoGordo Beans are the best! This was originally in the NYT. Not sure why CES isn't picking up the canned tomatoes but their calories are… |
Enero de 2013
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1 voto
4658 views
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Pear CobbloutiI had pears from Harry & David, so I made this. I sprinkled cinnamon sugar on the top but otherwise ....pretty straight forward. And if you don't… |
Enero de 2013
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1 voto
1977 views
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Basil Mash with Olive & Caper PeperonataThis, from Denis Cotter of Cafe Paradiso in Cork, is comfort food any time of the year you can find great… |
Enero de 2013
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1 voto
1465 views
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Chipotle Bean SoupI had some beans, and I had a couple of dried chipotles and some Ro-Tel. This is what I came up with. I get my beans from Rancho Gordo; for this I… |
Diciembre de 2012
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1 voto
1563 views
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Love Soup a la Denis CotterFrom my favorite vegetarian cook, made with love. You can sub rapini for the kale. |
Octubre de 2012
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1 voto
1641 views
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My Thick Split Pea soupThis is a very simple recipe, and my husband's favorite. No ham required. |
Octubre de 2012
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1 voto
774 views
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Italian Farro SaladThis is from Letizia Mattiaci's Madonna del Piatto blog. Beautiful and healthy with the summer's tomato bounty (whatever looks and tastes best at… |
Agosto de 2012
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1 voto
1176 views
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