Chef Suiza
Recetas de Rachel Hooper (Page 19)
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Cannelés à mokaMocha cannelès made with dark chocolate and Kahlúa. Oh.My.Word.If you don’t have traditional molds, you can use a muffin or popover pan.Make these.… |
Febrero de 2014
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351 views
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StruffoliStruffoli are traditional Neapolitan Christmas fare, but they are perfect for any festive occasion. Little deep fried dumplings drenched in honey… |
Diciembre de 2013
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262 views
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Brown sugar whoopie pies with dulce de leche buttercreamDecember’s Daring Bakers challenge was to make whoopie pies. I had never ventured into whoopie pie territory… |
Diciembre de 2013
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350 views
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Chocolate macaron cakeChocolate macaron layer cake filled with chocolate Swiss buttercream and topped with shaved chocolate. What else is there to say?I adapted the cake… |
Diciembre de 2013
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369 views
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Greek-style cabbage rollsThe Daring Cooks December challenge was to make cabbage rolls. I had never made them so read loads of recipes in search of inspiration (there was a… |
Diciembre de 2013
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314 views
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MeringuesI wanted to make something edible to decorate the tree this year and thought these would be nicely festive.In preparation, I did a mountain of… |
Diciembre de 2013
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326 views
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PanettoneThis recipe was slightly adapted from one my very favourite baking books, Carol Field’s The Italian Baker. Because it is made in so many stages, I’d… |
Diciembre de 2013
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226 views
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Cannelés bordelaisGot myself a silicon cannelé mold. While the individual copper molds look great and give far better results, they are also way more fiddly than… |
Diciembre de 2013
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203 views
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Fave dei morti al cacaoFave dei morti (Beans of the dead) are an Italian cookie traditionally eaten in early November, so I’m a bit late. After reading lots of other… |
Noviembre de 2013
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255 views
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Sfogliatelle frolleMy choice for this month’s Daring Bakers challenge was determined by circumstances – we had a choice of sfogliatelle ricci or sfogliatelle frolle,… |
Noviembre de 2013
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1 voto
272 views
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