Recetas de Rachel Hooper (Page 18)
Butterscotch pound cakePound cake is the simplest thing to throw together. Just weigh the eggs (in their shells), then use the same weight each of flour, butter and sugar.… |
Febrero de 2014
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Cannelés à l’orangeOrange zest and Cointreau give a delicious citrus twist to these custardy little cakes.Happy New Year to all – may your 2014 be filled with love,… |
Febrero de 2014
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Clementine and almond cakeThe markets are loaded with clementines in this part of the world – they are so sweet and juicy. I adapted a combination of two recipes for this… |
Febrero de 2014
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Mini Boston bunsLying in bed the other night, in that mind-wandering half-asleep state, I had a flashback to my high school tuckshop (canteen, I guess, for those… |
Febrero de 2014
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Strawberry jam muffin tin rollsI’ve been enjoying playing around with this sweet yeasted dough recipe (slightly adapted from here) – the taste and texture are fantastic and it… |
Febrero de 2014
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AranciniThe January Daring Cooks challenge was to make the Italian classic, arancini – balls of risotto stuffed with whatever takes your fancy, then crumbed… |
Febrero de 2014
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486 views
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Sourdough adventures – potato and rosemary schiacciataThe January Sourdough Surprises challenge was to make focaccia – schiacciata is a Tuscan version. As I already… |
Febrero de 2014
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399 views
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Maple oatmeal lace cookiesI’ve made a couple of versions of these recently and they disappear so fast! The recipe is adapted from this one, but this time I switched out the… |
Febrero de 2014
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Vanilla-chocolate SchichttorteThis delightful German layer cake was the Daring Baker’s challenge for January, just in time for 3G’s birthday. It was a huge hit! 3G’s word for it… |
Febrero de 2014
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628 views
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Vanilla custard bunsRich, soft yeast buns encasing a creamy custard filling. Irresistible!Makes 16DoughDirectionsRub butter into flour with your fingertips until it has… |
Febrero de 2014
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396 views
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