Recetas de Rachel Hooper (Page 20)
Snickerdoodle macaronsSnickerons? Macadoodles? Whatever you want to call these, they are a super holiday cookie!I used my standard recipe for the shells, but added the… |
Noviembre de 2013
Intermedio |
1 voto
244 views
|
|
“Fish” fingers and custard50 years of Doctor Who! Who’d have thought! The first Doctor I recall was the 2nd, played by Patrick Troughton, then Jon Pertwee turned me into a… |
Noviembre de 2013
Intermedio |
1 voto
257 views
|
|
Gruyère sablésThese addictive, cheesy little French shortbreads make a great aperitif with a glass of dry white wine. The recipe was adapted from the website of… |
Noviembre de 2013
Intermedio |
1 voto
451 views
|
|
Sourdough adventures – kolaches with jam and custardSourdough surprises time! This month’s challenge was to take on kolaches – traditional Central European sweet… |
Noviembre de 2013
Intermedio |
1 voto
251 views
|
|
Custard cream macarons“Hmmmm,” I thought, as I mulled over the empty cookie jar, “I wonder…” and these were born.A note on custard powder – I use Bird’s, which is the… |
Noviembre de 2013
Intermedio |
1 voto
597 views
|
|
Sopa de Tomate ExtremeñaOur November Daring Cooks challenge was very timely with the cool, wet Autumn weather we’ve been having. The main challenge recipe was Sopa… |
Noviembre de 2013
Intermedio |
1 voto
251 views
|
|
Custard cream biscuitsI went to a store yesterday that sells American, British and Latin American products because I needed one little thing for a baking project. (I’m… |
Noviembre de 2013
Intermedio |
1 voto
700 views
|
|
Custard cream biscuitsI went to a store yesterday that sells American, British and Latin American products because I needed one little thing for a baking project. (I’m… |
Noviembre de 2013
Intermedio |
1 voto
249 views
|
|
Milk sandwich rolls – Tangzhong methodWhenever I make a roux, I am reminded of a line from “The Young Ones” TV series…Rick: You know, it is amazing… |
Noviembre de 2013
Intermedio |
1 voto
278 views
|
|
Pumpkin cinnamon turnoversThese little turnovers are crunchy on the outside with a light, smooth filling and can be enjoyed hot or cold. By leaving out the cream used in a… |
Noviembre de 2013
Intermedio |
1 voto
242 views
|