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Recetas de Rachel Hooper (Page 20)

Snickerdoodle macarons

Snickerdoodle macarons

Snickerons? Macadoodles? Whatever you want to call these, they are a super holiday cookie!I used my standard recipe for the shells, but added the…

Noviembre de 2013
Intermedio
1 voto
244 views
“Fish” fingers and custard

“Fish” fingers and custard

50 years of Doctor Who! Who’d have thought! The first Doctor I recall was the 2nd, played by Patrick Troughton, then Jon Pertwee turned me into a…

Noviembre de 2013
Intermedio
1 voto
257 views
Gruyère sablés

Gruyère sablés

These addictive, cheesy little French shortbreads make a great aperitif with a glass of dry white wine. The recipe was adapted from the website of…

Noviembre de 2013
Intermedio
1 voto
451 views
Sourdough adventures – kolaches with jam and custard

Sourdough adventures – kolaches with jam and custard

Sourdough surprises time! This month’s challenge was to take on kolaches – traditional Central European sweet…

Noviembre de 2013
Intermedio
1 voto
251 views
Custard cream macarons

Custard cream macarons

“Hmmmm,” I thought, as I mulled over the empty cookie jar, “I wonder…” and these were born.A note on custard powder – I use Bird’s, which is the…

Noviembre de 2013
Intermedio
1 voto
597 views
Sopa de Tomate Extremeña

Sopa de Tomate Extremeña

Our November Daring Cooks challenge was very timely with the cool, wet Autumn weather we’ve been having. The main challenge recipe was Sopa…

Noviembre de 2013
Intermedio
1 voto
251 views
Custard cream biscuits

Custard cream biscuits

I went to a store yesterday that sells American, British and Latin American products because I needed one little thing for a baking project. (I’m…

Noviembre de 2013
Intermedio
1 voto
700 views
Custard cream biscuits

Custard cream biscuits

I went to a store yesterday that sells American, British and Latin American products because I needed one little thing for a baking project. (I’m…

Noviembre de 2013
Intermedio
1 voto
249 views
Milk sandwich rolls – Tangzhong method

Milk sandwich rolls – Tangzhong method

Whenever I make a roux, I am reminded of a line from “The Young Ones” TV series…Rick: You know, it is amazing…

Noviembre de 2013
Intermedio
1 voto
278 views
Pumpkin cinnamon turnovers

Pumpkin cinnamon turnovers

These little turnovers are crunchy on the outside with a light, smooth filling and can be enjoyed hot or cold. By leaving out the cream used in a…

Noviembre de 2013
Intermedio
1 voto
242 views