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My greatest cooking distraction for 10 years - Schnibbles - but how she loved to lick the bowls! To our heartbreak she crossed the Rainbow Bridge 1/21

1 of 2

Salt Lake City, UT (Estados Unidos)
Inscribió Miércoles, 16 de Junio de 2010
Chef Profesional

406 recetas

Estrella Superior, Fotógrafo Superior, Evaluador Superior, 6694 CocinarComerCompartir puntos

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Perfil - 13

Recetas - 1636

Fotos - 3529

Evaluaciones - 396

Comentarios - 762

Invitaciones - 1

Amigos - 162

Grupos - 223

Temas - 0

Total - 6694

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Hamma

10 de Junio de 2020

Hello, so excited to see you live in Utah, I do as ell, all 64 years,,,,lol Looking forward to getting to know you & your amazing recipe's! Thank you, Stay Safe & Healthy :)
3 replies

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Hello, so excited to see you live in Utah, I do as ell, all 64 years,,,,lol Looking forward to getting to know you & your amazing recipe's! Thank you, Stay Safe & Healthy :)
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  Salad Foodie
  
  03 de Agosto de 2020
  
  Thanks Hanna and excuse the delay in responding - haven't been keeping close tabs on everything and have no good excuse with all this stay-at-home time! Love, love, love Utah - I grew up here but left for several years working out-of-state before retiring back to these beautiful Rockies. Good luck on your baking adventures.
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  Thanks Hanna and excuse the delay in responding - haven't been keeping close tabs on everything and have no good excuse with all this stay-at-home time! Love, love, love Utah - I grew up here but left for several years working out-of-state before retiring back to these beautiful Rockies. Good luck on your baking adventures.
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  - Reply
    
    Hamma
    
    12 de Octubre de 2020
    
    Did you attend school while living here in Utah? I am looking for a fool proof Banana Nut Bread recipe...anything come to mind? Also, what do you suggest for a glaze for the bread? I have lived ere in Utah my entire life, aside from the recent quake activity I would say its the greatest place on earth. Grew up in the Holladay area attending Wasatch JR & Skyline High, raised my family in east Sandy with my two children graduating from Alta High.. I hope you are settled & happy again living here & wish you the Happiest of upcoming Holidays, stay safe & Healthy!
    1 reply
    
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    Did you attend school while living here in Utah? I am looking for a fool proof Banana Nut Bread recipe...anything come to mind? Also, what do you suggest for a glaze for the bread? I have lived ere in Utah my entire life, aside from the recent quake activity I would say its the greatest place on earth. Grew up in the Holladay area attending Wasatch JR & Skyline High, raised my family in east Sandy with my two children graduating from Alta High.. I hope you are settled & happy again living here & wish you the Happiest of upcoming Holidays, stay safe & Healthy!
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    - Reply
      
      Salad Foodie
      
      21 de Octubre de 2020
      
      Yes all my education up to college was right here in the valley. I attended Olympus High School, then the U of U. After graduating I left Utah and worked in various states and even overseas. Then back home I came! For many years I made banana bread with a recipe a coworker gave me in the 60's. But this past year I tried a new recipe out and became enamored with it - by far. It doesn't have a glaze but a streusel crumble on top, but it is delish. Try out "Banana Bread with Streusel Nut Topping." I think you'll like it!
      
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      Yes all my education up to college was right here in the valley. I attended Olympus High School, then the U of U. After graduating I left Utah and worked in various states and even overseas. Then back home I came! For many years I made banana bread with a recipe a coworker gave me in the 60's. But this past year I tried a new recipe out and became enamored with it - by far. It doesn't have a glaze but a streusel crumble on top, but it is delish. Try out "Banana Bread with Streusel Nut Topping." I think you'll like it!
      or Cancelar
Reply

Dick

07 de Septiembre de 2019

not sure if i'm in the right place -
Looking for quantity recipes to feed 200+ that are reasonably priced.
we have been preparing a hot meal for the less fortunate for 35years at the
Open Door Food Kitchen - St Joseph Mo
if not the correct place, maybe you could point me in the right direction
thanks
Dick
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not sure if i'm in the right place - Looking for quantity recipes to feed 200+ that are reasonably priced. we have been preparing a hot meal for the less fortunate for 35years at the Open Door Food Kitchen - St Joseph Mo if not the correct place, maybe you could point me in the right direction thanks Dick
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- Reply
  
  Salad Foodie
  
  10 de Septiembre de 2019
  
  I am sure there's some very good books written for low cost quantity cook audiences. Do a search for "inexpensive quantity recipes" or something similar. Do the same on your public library website, and Amazon, etc. Ellenskitchen.com/bigpots has some recipes to check out. Also contact other community soup kitchens in your area to learn if they can recommend recipe sources. Good luck on your fine work!
  
  or Cancelar
  
  I am sure there's some very good books written for low cost quantity cook audiences. Do a search for "inexpensive quantity recipes" or something similar. Do the same on your public library website, and Amazon, etc. Ellenskitchen.com/bigpots has some recipes to check out. Also contact other community soup kitchens in your area to learn if they can recommend recipe sources. Good luck on your fine work!
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- Reply
  
  Dick
  
  12 de Septiembre de 2019
  
  thank you
  
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  thank you
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Reply

J. Gino Genovesi

02 de Mayo de 2014

I corrected ingredients as you suggested for the Ultimate Bread Pudding. Thanks for the suggestions.

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I corrected ingredients as you suggested for the Ultimate Bread Pudding. Thanks for the suggestions.
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Reply

Kyra Martin

21 de Febrero de 2014

You are this weeks Facebook featured user! Make sure to look for one of your recipes to be featured on Tasty Tuesday!!!! And don't forget to tell your friends!

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You are this weeks Facebook featured user! Make sure to look for one of your recipes to be featured on Tasty Tuesday!!!! And don't forget to tell your friends!
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Reply

Shandiola colebrooke

19 de Diciembre de 2013

Season greetings my friend i have to compliment you about your Angel pineapple cake very heart warming desert, for the holidays. Have a very Merry Christmas and a prosperous New Year.

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Season greetings my friend i have to compliment you about your Angel pineapple cake very heart warming desert, for the holidays. Have a very Merry Christmas and a prosperous New Year.
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El comentario fue borrado
1 reply

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I love your 2nd picture how did you make or grow those?!?!?!
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- Reply
  
  Salad Foodie
  
  24 de Octubre de 2013
  
  Ha - ha, Garielle: Regarding photo #2 on my profile page of the "Crookneck Family Photo" My neighbor gave me a sack of squash and when I sorted them out I came across these cute little critters. So I took them out to the garden and found a cozy and colorful backdrop for their photo shoot! Then days later - I cooked and served them. They're history!
  
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  Ha - ha, Garielle: Regarding photo #2 on my profile page of the "Crookneck Family Photo" My neighbor gave me a sack of squash and when I sorted them out I came across these cute little critters. So I took them out to the garden and found a cozy and colorful backdrop for their photo shoot! Then days later - I cooked and served them. They're history!
  or Cancelar
Reply

Robyn Savoie

12 de Junio de 2013

Wow, a lot of amazing recipes! Can't wait to try some of them.

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Wow, a lot of amazing recipes! Can't wait to try some of them.
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Reply

Treat and Trick

14 de Abril de 2013

I'm following you, looking forward to explore your recipes you'd shared. Would appreciate your visit and rate my recipes.

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I'm following you, looking forward to explore your recipes you'd shared. Would appreciate your visit and rate my recipes.
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Reply

Kyra Martin

12 de Febrero de 2013

Thank you for posting so many healthy option recipes. I'm trying to eat better but it's so hard! Always such a boost to find flavorful, health foods.

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Thank you for posting so many healthy option recipes. I'm trying to eat better but it's so hard! Always such a boost to find flavorful, health foods.
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Reply

Phyllis Smith

26 de Diciembre de 2012

I like your attitude and your friendly way with words. And I LOVE your healthy considerations and recipes. I am a little calorie obsessive but still really want to eat delicious food ... not always easy but I see several of your recipes I can't wait try!

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I like your attitude and your friendly way with words. And I LOVE your healthy considerations and recipes. I am a little calorie obsessive but still really want to eat delicious food ... not always easy but I see several of your recipes I can't wait try!
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Reply

myra byanka

25 de Noviembre de 2012

Nice photo of your wonderful cacciatore recipe posted today by me.

Regards,

Myra

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Nice photo of your wonderful cacciatore recipe posted today by me. Regards, Myra
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Reply

Teri A

01 de Noviembre de 2012

Greetings. I am on healthy quest through food myself. I am looking forward to exploring the recipes you have shared.
Great to see such inspiring chefs out here. Very grateful to have found this spot!

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Greetings. I am on healthy quest through food myself. I am looking forward to exploring the recipes you have shared. Great to see such inspiring chefs out here. Very grateful to have found this spot!
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Reply

Supriya Srivastava

12 de Agosto de 2012

Hi! I share your thoughts with respect to importance of nutrition and feel like i should also focuss on posting healthier recipes. I also teach food and nutrition to undergrads and so the subject is close to my heart. Also, as a mother of two year old, i cannot help but be concerned about nutrition. Would love to follow your work.
Thanks for sharing.
Supriya

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Hi! I share your thoughts with respect to importance of nutrition and feel like i should also focuss on posting healthier recipes. I also teach food and nutrition to undergrads and so the subject is close to my heart. Also, as a mother of two year old, i cannot help but be concerned about nutrition. Would love to follow your work. Thanks for sharing. Supriya
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Reply

John Spottiswood

17 de Junio de 2010

Glad you joined and thanks for the kind words. Can't wait to see some of the recipes you contribute when you have the time!

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Glad you joined and thanks for the kind words. Can't wait to see some of the recipes you contribute when you have the time!
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