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Ingredientes
- Ingredients for about 100 olives:
- I large jar of green olives
- canola oil or other oil for frying
- for the filling:
- 1 carrot, diced
- 1/2 onion diced
- 1 celery stalk, diced
- 1/4 lb ground beef
- 1/4 lb ground pork
- 1/4 lb. ground chicken
- salt to taste
- 1/2 cup white wine
- 1/4 cup grated Parmigiano Reggiano cheese
- 1 egg for filling, plus 2 or more for coating olives
- 2 pieces white bread, crust removed, torn into small crumbles
- extra virgin olive oil
- to coat the olives:
- flour
- eggs
- bread crumbs
View Full Recipe at Mangiandobene
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 685g | |
| Calories 990 | |
| Calories from Fat 555 | 56% |
| Total Fat 61.56g | 77% |
| Saturated Fat 22.04g | 88% |
| Trans Fat 0.08g | |
| Cholesterol 630mg | 210% |
| Sodium 393mg | 16% |
| Potassium 1770mg | 51% |
| Total Carbs 14.81g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 6.93g | 5% |
| Protein 71.06g | 114% |
