Chef Estados Unidos

Recetas de Thomas Grossmann (Page 8)

	Gary’s Seasoned Chicken I had a chance to try out Gary’s Seasoning this past weekend. Gary’s Seasoning is an all purpose seasoning that works well with just about…	Octubre de 2010 Intermedio	1 voto 389 views
	My Meatballs! Preheat oven to 350 degrees F. Grease a baking sheet with olive oil. Mix all ingredients thoroughly in large bowl. If mixture is too wet, add more…	Octubre de 2010 Intermedio	1 voto 390 views
	Drunk Fall Punch Here is an easy way to add an adult twist to your favorite apple cider. This is perfect for parties!iceIn a large punch bowl, combine the cider, rum…	Octubre de 2010 Intermedio	1 voto 567 views
	Baby Spinach Salad with Pear & Pomegranate Salad:2 tablespoons olive oil.Prepare the vinaigrette by combining all the ingredients except for the olive oil…	Noviembre de 2010 Intermedio	1 voto 475 views
	Pomegranate Marinated Steak Fajitas Combine the marinade ingredients in your food processor. Blend until combined. Pour the marinade over the beef…	Noviembre de 2010 Intermedio	1 voto 1033 views
	Pomegranate Bruschetta Garlic Bread:1 loaf French baguettePreheat the oven to 400 degrees F. Combine all of the topping ingredients in a bowl and mix well. Slice the bread…	Noviembre de 2010 Intermedio	1 voto 494 views
	POMOJITO What is a POMOJITO? Its a fresh pomegranate twist on the classic mojito recipe. Take it a step further by making pomegranate ice cubes. Take your…	Noviembre de 2010 Intermedio	1 voto 344 views
	Pomegranate Syrup & Molasses What do you do when you have a ton of fresh pomegranates? You make fresh juice, syrup and molasses!Add all ingredients to a saucepan and heat on…	Noviembre de 2010 Intermedio	1 voto 433 views
	Buffalo Chicken Sliders This recipe has become a new favorite at my house! Easy to make and lots of great flavor.Combine the blue cheese ingredients in a bowl. Cover…	Diciembre de 2010 Intermedio	1 voto 593 views
	Asparagus Penne in a Gorgonzola Cream Sauce Cook the pasta according to the package directions. Meanwhile, cut off the bottoms of the asparagus, then…	Diciembre de 2010 Intermedio	1 voto 393 views

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