Recetas de Thomas Grossmann (Page 17)
Easy Chickpea SaladRinse chick peas under cold water and drain. In a large bowl put chick peas, oil, and all the liquid from the jar of peppers and stir. Remove stems… |
Agosto de 2012
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Asparagus Artichoke SaladPlace the onion in a bowl with the lemon juice and let is soak while you continue to prepare the salad.Preheat the oven to 400°F. Coat the asparagus… |
Agosto de 2012
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Baked Zucchini SticksServe this healthy alternative to fried zucchini with marinara or a horseradish dipping sauce.In a small bowl, beat egg whites and season with salt… |
Agosto de 2012
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Pulled Pork Egg RollsIn large saucepan, heat the vegetable oil to 350 degrees F. Add enough oil to keep the egg rolls from touching the bottom of the pan.With the corner… |
Julio de 2012
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Red Pepper, Onion and Zucchini FrittataPreheat oven to 400°F.Over medium-low heat, heat oil in a large non-stick skillet. Saute onion until slightly… |
Julio de 2012
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Sun Dried Tomato & Artichoke Rotini PastaWhile preparing the vegetables, boil the water and cook the pasta as directed on the box, salting the… |
Julio de 2012
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Dill PotatoesPreheat the oven to 425 degrees F. Combine all ingredients in a bowl and toss to coat. Roast in the oven for about 20 minutes or until tender and… |
Junio de 2012
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Breakfast BurritosHeat the oil in a large nonstick skillet over a medium-high heat. Cook the onions and peppers until softened and slightly browned. Add black beans… |
Junio de 2012
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Simple Broccoflower RecipeIn large pot of boiling water, cook Broccoflower until tender-crisp, 5 to 7 minutes. Drain and transfer to large bowl.While Broccoflower is cooking,… |
Mayo de 2012
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Spinach & Orange Salad1. Slice the top and bottom off each orange with a sharp knife, then remove the peel and pith. Working over a small bowl to collect the juices,… |
Abril de 2012
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