Recetas de Thomas Grossmann (Page 3)
Awesome BBQ Pulled PorkRub the pork shoulder all over with the pork rub. Cover and refrigerate overnight.The next day, take out the pork shoulder and let it sit for about… |
Marzo de 2010
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Fresh Veggie PastaCook the pasta according to the package directions. Meanwhile, boil the broccoli pieces in water for about 2-3 minutes. While the broccoli is… |
Marzo de 2010
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Simple Mexican SalsaCombine all ingredients and mix well. Let stand for 3 hours to allow the flavors to blend. |
Marzo de 2010
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354 views
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Peanut Butter CookiesCream shortening and peanut butter until blended; gradually add sugars; beat until fluffy.Add egg and beat thoroughly.Sift remaining ingredients… |
Marzo de 2010
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Zip Chicken & BroccoliThe good peeps over at Zip Sauce were nice enough to send me a bottle of Zip Sauce to sample. So I threw together this tasty dish using all… |
Abril de 2010
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557 views
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Chickpea SaladFor this recipe, I recommend using canned chickpeas.Drain the chickpeas and transfer them to a large salad bowl. Peel and slice the carrots. Cut the… |
Abril de 2010
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365 views
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Thai Stir-Fry ChickenHeat the oil in a preheated wok or heavy bottom skillet. Add the chicken and season to taste with salt and pepper, then stir-fry over medium heat… |
Abril de 2010
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Easy Yummy Spicy Chicken SandwichI made this for lunch this week and it was sooo easy and sooo yummy! (…and spicy too!) You could add lettuce… |
Abril de 2010
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424 views
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Glazed Corned BeefIn a slow cooker, cover corned beef with water. Cover and cook on low 10-12 hours or until tender. Drain corned beef; place on a broiler pan or… |
Abril de 2010
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Mustard SauceThis will go great with your upcoming corned beef and cabbage dinner this St. Patrick’s Day.Melt butter in small saucepan. Remove from heat, set… |
Abril de 2010
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430 views
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