Chef Estados Unidos
Receta evaluado por Thomas Rekasis
|
Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Marzo de 2008
Profesional |
2 votos
9805 views
|
|
Honeydew Melon PopsPerfectly ripe honeydew melons are extraordinarily juicy and sweet. For these pops choose melons that have a high water content that are a little… |
Agosto de 2008
Profesional |
3 votos
10113 views
|
|
Shirazerac - Holiday CocktailThis take on the classic Sazerac cocktail incorporates Shiraz, with its hint of anise, as the sweetening agent in the form of brown sugar syrup.… |
Agosto de 2008
Profesional |
3 votos
7979 views
|
|
PeppermelonThe balance of sweet and hot makes this cocktail refreshing with each sip demanding another. |
Agosto de 2008
Profesional |
2 votos
6243 views
|
|
Chicken Fettuccini with Lemon-Caper CreamThe presentation of this dish will definitely impress your guests. Serve this up in a big, flat pasta bowl and… |
Febrero de 2008
Intermedio |
4 votos
8841 views
|
