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Receta Chicken Fettuccini with Lemon-Caper Cream

Name: Chicken Fettuccini with Lemon-Caper Cream
Cuisine: Italian
Ingredients: 1 lb. fettuccini; 1 lb boneless chicken breasts (cut crosswise into 1/2 inch wide strips); 1/4 cup unsalted butter; 2 cups heavy cream; 1/4 cup drained capers; 1/2 cup lemon juice; 4 medium shallots, finely chopped; 1/4 cup chopped fresh parsley

de Terri Jordan

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The presentation of this dish will definitely impress your guests.
Serve this up in a big, flat pasta bowl and garnish with some fresh parsley.

Fácil y Rápido

Italian

Ingredientes

1 lb. fettuccini
1 lb boneless chicken breasts (cut crosswise into 1/2 inch wide strips)
1/4 cup unsalted butter
2 cups heavy cream
1/4 cup drained capers
1/2 cup lemon juice
4 medium shallots, finely chopped
1/4 cup chopped fresh parsley

Direcciones

Melt butter into large skillet. Add shallots and saute' for 1 minute. Raise heat, add chicken pieces and saute' until lightly browned , 3-5 min.
Add lemon juice, stir and scrape bottom of pan with wooden spoon to remove lumps. When most of lemon juice has evaporated, add cream. Gently boil until thick. 10-12 minutes. Stir in capers and serve with chopped parsley.
Serve over 1 lb of fettuccini
Note: I usually do not place the entire lb of fettuccini in the pasta bowl.