Chef Estados Unidos
Recetas de Tony Hall (Page 17)
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Baby Back RibsThis is a Baby-Back Rib cook based on 4 half-slabs using a modified Kansas City style. Lower in fat, they cook faster and you lose NO flavor or… |
Mayo de 2011
Avanzado |
1 voto
846 views
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Chicken Drummettes - OrientalUse whatever part of the chicken you choose but I prefer Drumettes! You know, the small fleshy part of a chicken wing, often fried and served as an… |
Mayo de 2011
Avanzado |
1 voto
489 views
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Mediterranean Couscous saladIngredientsInstructions1. Boil 8 cups of water and add Couscous2. Cook for 12 minutes and remove from heat.3. Drain in strainer and let… |
Mayo de 2011
Avanzado |
1 voto
235 views
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Johnny Rigate (organic)Another variation on one of our families’ favorite dishes referred to as Johnny Marzetti. This one is much closer to the original Johnny… |
Mayo de 2011
Avanzado |
1 voto
344 views
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Grilled Mexican cornThis recipe was presented by Chris at NibbleMeThis.com on a forum recently and it was so perfect in description and presentation I could not top the… |
Mayo de 2011
Avanzado |
1 voto
482 views
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Frito Bandito PizzaOriginally posted on the Egghead Forum by Zippylip his scratch made pizza required little to no explanation. Pick and choose your favorite… |
Abril de 2011
Avanzado |
1 voto
355 views
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Chili Rubbed Pork Chops with Pineapple SalsaCooking Directions:1. In a shallow bowl, combine chili powder, brown sugar, garlic powder, onion powder, and… |
Abril de 2011
Avanzado |
1 voto
510 views
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Champion Chili Chowder (Organic)This recipe won the local United Way Chili Cook-off in 2010. It has more of a chowder consistency than a soup.… |
Abril de 2011
Avanzado |
1 voto
272 views
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Asparagus Risotto BulgurRisotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat-based, fish-based, or vegetable-based;… |
Abril de 2011
Avanzado |
1 voto
263 views
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Geisha Sushi Bar Spatchcocked ChickenThis Spatchcocked recipe is prepared utilizing a secret ingredient the ‘Ginger Salad Dressing’ custom made by… |
Abril de 2011
Avanzado |
1 voto
286 views
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