Chef Estados Unidos
Recetas de Uma (Page 3)
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Spicy Pepper Rasam | Miriyaala CharuSpicy addition of black pepper to make yummy rasamDo you know Black Pepper is a native to India? It… |
Julio de 2012
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1 voto
398 views
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Quinoa Chapathislike quinoa, we should do such tricks, do you agree?OK then, read on to know how I made these healthy chapathisin a jiffy.Here is the… |
Julio de 2012
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1 voto
1308 views
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Mango – Spinach RiceA delicious combo of mango and spinachOptical Illusion.Mystery.Gravity.Mystery Spot.OK. I will tell you!Yesterday we visited a place called “Mystery… |
Julio de 2012
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1 voto
362 views
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How to Cook QuinoaQuinoa cooked and readyQuinoa is a healthy grain which is low in fat and glutenfree. Many people have been replacing rice with Quinoa due to its… |
Julio de 2012
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1 voto
540 views
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Rasam Powder – Version 2Aromatic Rasam PowderHot, hot.Well, not the rasam powder.I am talking about the weather here in California. It’s 105Ftoday. Super hot, isn’t it? Ok… |
Julio de 2012
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1 voto
270 views
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Asparagus Stir FryAsparagus Stir-FryHave you ever used the fleshy green spears of Asparagus inyour cooking? If not, you are missing the many health benefits of… |
Julio de 2012
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1 voto
465 views
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Beaten Rice (Poha) Mixture (Atukula Mixture)Who wants to cook elaborate meals in this hot weather? Well,not me. But what should you do if you crave for… |
Julio de 2012
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1 voto
421 views
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Bottle Gourd Skin PachadiSummer is here and kids have started their vacation. So lifehas become so hectic by hindering me from taking care of my blog. I haven’tposted any… |
Junio de 2012
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1 voto
372 views
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Brown Rice Pakoda“Trendy Relish is my mom’s blog. You should look at it ifyou want to cook some yummy food. I tried some of her food. It is really good!Trendy Relish… |
Junio de 2012
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1 voto
540 views
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Thotakoora - Tomato Koora (Amaranth Leaves-Tomato Stir Fry)Thotakoora/Amaranth leaves are well known leafy vegetablesin most households. We usually make a stir-fry or… |
Junio de 2012
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1 voto
296 views
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