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Reverse SmoresMy sweetie loves Cookies ‘n’ Crème candy bars. So much so that it lead me to using them in s’mores one night when we were camping. The next time I… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
1456 views
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Herb Sourdough Potato BreadDelicious homemade bread to serve as an appetizer with a dipping oil, or with your main course. Be creative with the suggested toppings.… |
myra byanka
Julio de 2012 Profesional |
1 voto
3555 views
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Sunday Supper Pot Roast and GravyMake this in your crockpot, or a Dutch oven. Serve with fresh bread and a mixed green salad. |
myra byanka
Julio de 2012 Profesional |
1 voto
4534 views
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Country Captain Chicken CurryNo one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and… |
myra byanka
Julio de 2012 Profesional |
2 votos
2900 views
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Spicy TempehSpicy TempehMy version of spicy tempeh. I used my homemade sambal tumis, if you don't have one, a great substitute would be the shrimp paste in soy… |
Little Corner of Mine
Julio de 2012 Intermedio |
1 voto
259 views
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Mimi's Baking Powder BiscuitsMimi was my grandmother. I never called her anything but Mimi. I was the first grandchild and I christened her with that name. It stuck and all… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
3315 views
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Southern Black-Eyed PeasTraditional side dish in Texas and the southern states. Mix with cooked rice for Hoppin' John, or ladle over cornbread. Crockpot friendly. |
myra byanka
Julio de 2012 Profesional |
2 votos
6238 views
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Greek Salad Dressing and Bread DipGreek salad ingredients in the form of a dressing for salads (Romaine, mesclun mix, and tomato/cucumber salad),… |
myra byanka
Julio de 2012 Profesional |
1 voto
3425 views
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Easy - Stove Top Sour Milk Blueberry CakeThis is a great recipe for the warm weather. You can have a nice fresh piece of cake without the heat from the… |
Catherine Pappas
Julio de 2012 Intermedio |
2 votos
6255 views
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Apple Walnut MuffinsWe love muffins at our house and I make a batch every two weeks or so. Nothing better for a quick snack or for breakfast with yogurt. This time of… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
2033 views
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