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Todas las recetas » Main dish » Saute » European

Chicken Marsala

Chicken Marsala

Quick and easy Chciken Marsala Viddeo here:

John Elder
Septiembre de 2020
Profesional
1 voto
731 views
Spicy Sausage and Ziti Bake

Spicy Sausage and Ziti Bake

Have some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too.

Denise Sherin
Agosto de 2014
Avanzado
1 voto
5134 views
Penne Puttanesca

Penne Puttanesca

Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.

Denise Sherin
Marzo de 2014
Avanzado
1 voto
2004 views
Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian…

Bob Vincent
Marzo de 2014
Intermedio
1 voto
7138 views
Chicken Cutlets with Mozzerella and Roasted Red Peppers

Chicken Cutlets with Mozzerella and Roasted Red Peppers

Bada Boo, Bada Bing, this here dish will make you sing....Hey, I can't score a hit on every recipe, but…

Michael Swiney
Enero de 2013
Avanzado
1 voto
3757 views
Chicken Francaise

Chicken Francaise

This is one of my all time faves, but I don't cook it a lot because I gain 3 pounds just thinking about making it. It is SOOO good though, I allow…

Michael Swiney
Enero de 2013
Avanzado
3 votos
9128 views
Salmon Saltimbocca

Salmon Saltimbocca

This is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into…

Bob Vincent
Enero de 2012
Intermedio
1 voto
6102 views
Tuscan Little Neck Clams

Tuscan Little Neck Clams

From Chef Justin Magistro

GourmetItalian.com
Agosto de 2011
Intermedio
1 voto
2120 views
Fegato alla venexiana (Venetian-Style Liver)

Fegato alla venexiana (Venetian-Style Liver)

Fellow CES chef Roxchef hails from Venice. In this post, she gives us the recipe for this classic Venetian…

Frank Fariello
Febrero de 2011
Avanzado
2 votos
4257 views
Tagliatelle with Asparagus

Tagliatelle with Asparagus

Chef Alessandro from Bolzano brings us this elegantly simple pasta dish, which can serve as s first course or even a second course if you like.…

Frank Fariello
Febrero de 2011
Avanzado
2 votos
1887 views