CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 

Todas las recetas » European

Dolce Casalinga con pinoli

Dolce Casalinga con pinoli

This is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for…

Susanna Yazzie
Febrero de 2011
Avanzado
1 voto
1694 views
Crisp pastry filled with pumpkin, eggplant, swordfish and mint

Crisp pastry filled with pumpkin, eggplant, swordfish and mint

Folks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His…

Frank Fariello
Febrero de 2011
Avanzado
5 votos
3193 views
Zucchini con Anice

Zucchini con Anice

BearNakedBaker
Febrero de 2011
Profesional
1 voto
2744 views
Calamari al Forno

Calamari al Forno

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

BearNakedBaker
Febrero de 2011
Profesional
1 voto
2547 views
Peppers stuffed with tuna and capers

Peppers stuffed with tuna and capers

Here's a southern Italian deli favorite that you can easily make at home. In this recipe, CES chef Cosimina…

Frank Fariello
Febrero de 2011
Avanzado
4 votos
4499 views
Fegato alla venexiana (Venetian-Style Liver)

Fegato alla venexiana (Venetian-Style Liver)

Fellow CES chef Roxchef hails from Venice. In this post, she gives us the recipe for this classic Venetian…

Frank Fariello
Febrero de 2011
Avanzado
2 votos
4257 views
Pennette with Butternut Squash Purée and Sorrento Walnuts

Pennette with Butternut Squash Purée and Sorrento Walnuts

This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…

Frank Fariello
Febrero de 2011
Avanzado
7 votos
3852 views
Eggs in Purgatory

Eggs in Purgatory

This recipe by Cucina e Dintorni teaches you how to make a delicious but simple dish of eggs simmered in a pepper and onion sauce.

Frank Fariello
Febrero de 2011
Avanzado
3 votos
2330 views
Tagliatelle with Asparagus

Tagliatelle with Asparagus

Chef Alessandro from Bolzano brings us this elegantly simple pasta dish, which can serve as s first course or even a second course if you like.…

Frank Fariello
Febrero de 2011
Avanzado
2 votos
1887 views
Tortelloni Montegrappa, My Version

Tortelloni Montegrappa, My Version

A filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and…

Patricia Turo
Enero de 2011
Intermedio
1 voto
2036 views