Dinner Party

Steamed Dang Gui Chicken with Black Fungus Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…	Blackswan Julio de 2015 Avanzado	1 voto 3623 views
Thai Style Chicken Cashew I made this Thai Style Chicken Cashew, which now me and "He” both are addicted to, we both love Thai food but this was a great change from mundane…	Hina Gujral Junio de 2014 Avanzado	1 voto 4110 views
Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur) I experimented making Indonesian style steamed rice topped with chicken…	Christine Agosto de 2012 Principiante	1 voto 2 comentarios 17111 views
ADOBO WITH COCONUT MILK Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!	MARIA LOURDES LIPARDO AYUB Marzo de 2011 Avanzado	1 voto 1 evaluación 1 comentario 4161 views
Honey Chicken Sambal This is a sweet chicken sambal dish that goes well with tomato rice which is quite commonly eaten in Malaysian homes mainly during functions. Sambal…	Padma Priya Manikam Noviembre de 2010 Intermedio	1 voto 2310 views
How To Cook Paper Chicken Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…	Blackswan Julio de 2010 Avanzado	1 voto 7432 views