Todas las recetas » Chicken » South east asian
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Steamed Dang Gui Chicken with Black FungusDang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully… |
Blackswan
Julio de 2015 Avanzado |
1 voto
3623 views
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Thai Style Chicken CashewI made this Thai Style Chicken Cashew, which now me and "He” both are addicted to, we both love Thai food but this was a great change from mundane… |
Hina Gujral
Junio de 2014 Avanzado |
1 voto
4110 views
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Chicken in Pineapple MarinadeOne of the oldest recipes my grandma told me. She does this better than I do for some reason I do not know! lolz |
ShaleeDP
Septiembre de 2013 Intermedio |
1 voto
2477 views
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Thai Spiced Cilantro ChickenThis is an easy and quick recipe for boneless chicken breasts. The breasts can be broiled rather than grilled. Any type of hot chili peppers will… |
Bob Vincent
Octubre de 2012 Intermedio |
1 voto
3458 views
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Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur)I experimented making Indonesian style steamed rice topped with chicken… |
Christine
Agosto de 2012 Principiante |
1 voto
17111 views
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Pine-Chicken HolidayHere's a recipe for roasted chicken served for Noche Buena or for family reunions, and other special days. |
Lidy Concepcion
Junio de 2011 Intermedio |
1 voto
1433 views
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Pinepple Stuffed ChickenThis is one of my favorites from the Del Monte Kitchenomics club. |
Lidy Concepcion
Marzo de 2011 Intermedio |
1 voto
2938 views
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ADOBO WITH COCONUT MILKAdobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!! |
MARIA LOURDES LIPARDO AYUB
Marzo de 2011 Avanzado |
1 voto
4161 views
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BBQ Roast ChickenThis is a simple and delicious roast you can have with your family on a cold night. I usually make a mash or roasted potatoes with carrot but this… |
Padma Priya Manikam
Marzo de 2011 Intermedio |
1 voto
2463 views
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Honey Chicken SambalThis is a sweet chicken sambal dish that goes well with tomato rice which is quite commonly eaten in Malaysian homes mainly during functions. Sambal… |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
1 voto
2310 views
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