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Steamed Dang Gui Chicken with Black FungusDang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully… |
Blackswan
Julio de 2015 Avanzado |
1 voto
3623 views
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Thai Style Chicken CashewI made this Thai Style Chicken Cashew, which now me and "He” both are addicted to, we both love Thai food but this was a great change from mundane… |
Hina Gujral
Junio de 2014 Avanzado |
1 voto
4110 views
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Green Curry Chicken Over Rice NoodlesThis is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This… |
Bob Vincent
Noviembre de 2013 Intermedio |
2 votos
6475 views
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Chicken in Pineapple MarinadeOne of the oldest recipes my grandma told me. She does this better than I do for some reason I do not know! lolz |
ShaleeDP
Septiembre de 2013 Intermedio |
1 voto
2477 views
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Thai Spiced Cilantro ChickenThis is an easy and quick recipe for boneless chicken breasts. The breasts can be broiled rather than grilled. Any type of hot chili peppers will… |
Bob Vincent
Octubre de 2012 Intermedio |
1 voto
3458 views
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Chicken Adobo AlohaThis is one of the many versions of Adobo, a dish loved by most filipinos. |
Lidy Concepcion
Julio de 2011 Intermedio |
1 voto
1602 views
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Pine-Chicken HolidayHere's a recipe for roasted chicken served for Noche Buena or for family reunions, and other special days. |
Lidy Concepcion
Junio de 2011 Intermedio |
1 voto
1433 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Abril de 2011 Avanzado |
1 voto
3600 views
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Pinepple Stuffed ChickenThis is one of my favorites from the Del Monte Kitchenomics club. |
Lidy Concepcion
Marzo de 2011 Intermedio |
1 voto
2938 views
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ADOBO WITH COCONUT MILKAdobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!! |
MARIA LOURDES LIPARDO AYUB
Marzo de 2011 Avanzado |
1 voto
4161 views
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