Todas las recetas » American
Orange Cinnamon Honey Fig JamFor something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam… |
Amos Miller
Septiembre de 2011 Profesional |
4 votos
7402 views
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Lemon Rosemary Fig JamThe figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses… |
Amos Miller
Septiembre de 2011 Profesional |
2 votos
8498 views
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Bugs Bunny GuacamoleHoly Guacamole! Run of the mill guacamole is taken over the top with a little spicy reinforcement from salsa. Tomatoes add garden fresh flavor and… |
Smokinhotchef
Agosto de 2011 Avanzado |
1 voto
3187 views
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Canning ApplesauceApplesauce is good all by itself. You can also use it as an ingredient in recipes or use it as a topping or side dish. |
Jennifer
Julio de 2011 Intermedio |
1 voto
7096 views
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Basic Steak Dry Rub
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2148 views
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Green Goddess Dressing
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2448 views
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Special Burger Sauce
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1444 views
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Spatchcocked Chicken with Jerk Seasoning PasteSpatchcocked is really just a funny way of saying grilled butterflied chicken. Much like you need to… |
Robyn Medlin
Mayo de 2011 Intermedio |
1 voto
5227 views
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Annie's Fruit Salsa & Cinnamon ChipsA wonderful light and fruity Salas for parties, weekends, or just as a family treat! |
Tracy Wilson
Abril de 2011 Avanzado |
1 voto
4776 views
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Southwestern Rib RubThis is a very simple rub that takes only a few minutes to put together. I use it on pork ribs but it’s excellent on beef also. Rather than baby… |
Patrick Travis
Abril de 2011 Intermedio |
1 voto
2834 views
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