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Heinz 59 Sauce/GlazeThis is adapted from a recipe on the back of a bottle of Heinz 57 sauce. The original called for the sauce and honey only. I decided to jazz it up… |
Bob Vincent
Junio de 2012 Intermedio |
2 votos
4910 views
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Avocado-Tomatillo Sauce (for Taquitos)40+ years ago, when my father was in Viet Nam, we lived in his hometown for a year in southern California.… |
Andra Kiser
Junio de 2012 Intermedio |
1 voto
9792 views
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Rustic Tomato Sauce with Roasted Peppers and Cannellini BeansThis is both delicious and satisfying with a good loaf of bread. With Love, Catherine xo |
Catherine Pappas
Junio de 2012 Intermedio |
1 voto
2159 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Junio de 2012 Profesional |
4 votos
16390 views
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Summer Peach SalsaThis little salsa should be your go-to recipe for a simple condiment as long as peach season lasts. It takes minutes to prepare, requires no… |
Nikki S. Moore
Junio de 2012 Profesional |
1 voto
486 views
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SalsaThis salsa is truly authentic the real taste of Mexico! |
Marlyne
Junio de 2012 Avanzado |
2 votos
5790 views
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Crème Anglaise (Custard Sauce)This delicious custard sauce can seem intimidating to make.. but is actually extremely easy.. and quick too!Custard sauce is often served over fruit… |
Linda Percell
Mayo de 2012 Avanzado |
1 voto
216 views
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Dijon Smoked Garlic Bechamel SauceThis is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a… |
Bob Vincent
Mayo de 2012 Intermedio |
1 voto
3153 views
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Smokey Paprika Honey VinaigretteSlightly sweet, wonderful salad dressing for iceberg, butter, or spring mix lettuces. Great on veggie salads… |
myra byanka
Mayo de 2012 Profesional |
1 voto
1039 views
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Strawberry Jicama SalsaThis is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with… |
Bob Vincent
Mayo de 2012 Intermedio |
1 voto
2812 views
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Condiments, Sauces, and Seasonings
