Todas las recetas » North american
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SALMON AVOCADO mousse salad platterSome preps are slightly more time consuming...but well worth the trouble. Salmon Avocado mousse on a bed of… |
Foodessa
Agosto de 2013 Profesional |
1 voto
1765 views
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Chicken Artichoke Bacon PizzaOne of my favorite pizzas at one of our local pizza places (dare I say it, Papa Murphy’s) is their chicken, bacon, artichoke pizza on thin crust.… |
Carolinaheartstrings
Agosto de 2013 Intermedio |
1 voto
3813 views
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Eggplant Pizza RollsEggplant is one of my favorite vegetables and when Tammie suggested doing a month of pizzas I immediately thought about little mini pizzas with… |
Carolinaheartstrings
Agosto de 2013 Intermedio |
1 voto
2928 views
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Deli-Style Imitation Crab Seafood SaladImitation crab (surimi) is the base ingredient of deli-style seafood salad. It can be found in the fresh or… |
Salad Foodie
Agosto de 2013 Profesional |
3 votos
33621 views
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Monkey Pizza BreadOne of my favorite pizza dinners is made by someone else and I call ahead and pick it up on my way home from work (can you guess who?) from the… |
Carolinaheartstrings
Agosto de 2013 Intermedio |
1 voto
2159 views
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BBQ Pork Sliders with Peach-Ginger SlawFor my last sandwich this month I thought I’d do a slider using one of my favorite Carolina foods – pulled BBQ… |
Carolinaheartstrings
Julio de 2013 Intermedio |
1 voto
2542 views
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Cheese, Garlic and Herb BreadThis flavorful Italian bread turns any family-style dinner into company fare. |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
4280 views
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Open Face Beef & Egg Sandwich with Sauteed Onion & TomatoThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,… |
Wendi Taylor
Julio de 2013 Profesional |
1 voto
3571 views
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Chicken Fil A SandwichEat more chicken. Now that is a motto I can get behind. The Husband often jokes about growing wings at our house because we do eat a lot of… |
Carolinaheartstrings
Julio de 2013 Intermedio |
1 voto
2317 views
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Julio de 2013 Avanzado |
2 votos
7905 views
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COOKing MEALs With Gusto
If your love for cooking is screaming to be shared through your favourite recipes, I'd love for you to join my little kitchen for one great big feast.
Welcome to cooking meals with gusto!
