Quinoa With Caramelized Onions and MushroomsCaramelized onions and mushrooms smothered over a bed of quinoa make this casserole-like side dish both… |
judee
Abril de 2015 Intermedio |
1 voto
1015 views
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CABBAGE salmon POTATO cheese rolls with Tomato sauceCabbage celebrates the POTATO as the saviour of the IRISH famine. Salmon with generous portions of cheese make… |
Foodessa
Marzo de 2015 Profesional |
1 voto
3864 views
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CARROTS DESSERT (Gajar Ka Halwa)This is one of the best Indian sweet dishes I couldn't forget in my life. It's incredibly tasty and exotic. I… |
MARIA LOURDES LIPARDO AYUB
Enero de 2015 Avanzado |
1 voto
2957 views
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Florentine Salmon Brunch FrittataA hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli,… |
Salad Foodie
Enero de 2015 Profesional |
1 voto
2669 views
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Al's Famous Garlic DressingThis is my version of Al's Steak House Creamy Garlic Salad Dressing and it is tangy, garlicky and scrumptious. A delight for the garlic lover's… |
Micheline
Enero de 2015 Intermedio |
1 voto
20278 views
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Starbucks Eggnog Latte Made SkinnyJust 3 ingredients to this pure holiday yumminess! And you don’t need any fancy equipment either. The foamy… |
Skinny Kitchen with Nancy Fox
Diciembre de 2014 Profesional |
1 voto
3211 views
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Curried Coconut Chick’n & Rice CasseroleSavory, sweet & spicy this exotic comfort food will have your taste buds singing and your belly happy! With… |
Victoria Prehn
Diciembre de 2014 Avanzado |
1 voto
2554 views
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Vegetarian TVP Spaghetti SauceThis vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture… |
Micheline
Diciembre de 2014 Intermedio |
1 voto
8860 views
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Mandrin Cranberry Chick'n Lettuce WrapsUsing Gardein’s Mandrin Crispy Chick’n, I was able to quickly re-purpose my Thanksgiving leftovers into… |
Victoria Prehn
Noviembre de 2014 Avanzado |
1 voto
2249 views
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Whiskey Tofu RibsThis recipe will please vegetarians. This is a meatless meal with a meaty taste. It tastes a bit like pork ribs without the meat. It is easy to… |
Micheline
Noviembre de 2014 Intermedio |
1 voto
11059 views
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