Todas las recetas » Desserts » North american
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Open Faced Peach Mango Cobbler w/Crystallized GingerPeaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is… |
Smokinhotchef
Julio de 2012 Avanzado |
1 voto
4893 views
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Mango-Raspberry ParfaitThis is a nice light dessert treat that is mostly raw...I say mostly because while the fruit is certainly raw, the tofu also used in this recipe… |
Rich H
Abril de 2012 Intermedio |
1 voto
3277 views
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LEMON - orange bitter-sweet marmaladeCitrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful… |
Foodessa
Febrero de 2012 Profesional |
1 voto
2022 views
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Spicy Chocolate Pots De CremeBased on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful… |
Joanne
Noviembre de 2011 Intermedio |
2 votos
2320 views
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Chickpea Apple TartWe don't usually associate the three words chickpea, apple and tart. However, this light dessert treat is made with chickpea flour so it is rich in… |
Rich H
Noviembre de 2011 Intermedio |
1 voto
1881 views
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Halloween SkullFun 'skull' made from fruit juice, fruit and gelatin. |
Guilt Free Cuisine by Fergyhun
Octubre de 2011 Intermedio |
2 votos
5383 views
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Halloween Spider CupcakesHealthy oatmeal berry muffins double up as cupcakes for Halloween! |
Guilt Free Cuisine by Fergyhun
Octubre de 2011 Intermedio |
1 voto
6829 views
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Peanut Butter CupsA favorite candy enjoyed by kids and adults alike, made with a touch of class. They are very easy to make for an elegant dinner party or a Halloween… |
Julie Reihl
Octubre de 2011 Avanzado |
1 voto
2142 views
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Apple and Chocolate Phyllo BALUCHON parcelsAdorably, elegant offerings found within apple and chocolate filled pastry parcels. This time, apple pickings… |
Foodessa
Octubre de 2011 Profesional |
1 voto
2965 views
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bold Beetroot Mascarpone Banana Rum ice-creamBig, bold and beautiful is this newly created ice-cream concoction. Since everyone's palate is not the… |
Foodessa
Septiembre de 2011 Profesional |
1 voto
1348 views
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