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_medium.jpg "Best Ever Ham and Mandarin Salad")
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Best Ever Ham and Mandarin SaladA copious amount of goodness in a flash. Juicy cooked ham is mixed with lots of fresh crunchy vegetables with… |
Smokinhotchef
Febrero de 2012 Avanzado |
1 voto
2631 views
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Dijon Maple syrup and Olive Salmon fillets...on a bed of roasted spaghetti Squash. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty… |
Foodessa
Febrero de 2012 Profesional |
1 voto
1644 views
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Romaine Salad with Creamy Basil DressingThe crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing.… |
John Spottiswood
Enero de 2012 Avanzado |
7 votos
12006 views
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Greek Yogurt PancakesI am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you… |
Michele Grason
Noviembre de 2011 Intermedio |
3 votos
10658 views
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Halloween SkullFun 'skull' made from fruit juice, fruit and gelatin. |
Guilt Free Cuisine by Fergyhun
Octubre de 2011 Intermedio |
2 votos
5383 views
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Black Bean BurgersI have tried a lot of veggie burger recipes and some have been disappointing – dry, crumbly and sometimes tasteless. These are the best I have… |
Guilt Free Cuisine by Fergyhun
Octubre de 2011 Intermedio |
2 votos
2787 views
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Creepy Halloween Pumpkin Treats In Just 3 Steps!This October, come face to face with these terror Halloween treats for your kids, along with these… |
Blackswan
Octubre de 2011 Avanzado |
1 voto
4707 views
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Low Yolk Egg SaladThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes… |
TobeNourished
Septiembre de 2011 Intermedio |
2 votos
3228 views
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Make Ahead Breakfast Egg MuffinsThese little "muffins" are adapted from a Clean Eating Recipe, this recipe is for 30 egg muffins, make ahead… |
TobeNourished
Septiembre de 2011 Intermedio |
3 votos
7112 views
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Tomato and Avocado SaladThis is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor.… |
John Spottiswood
Agosto de 2011 Avanzado |
4 votos
5430 views
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