Todas las recetas » Bake
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Spring LasagneLasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms. |
Carmelita
Abril de 2010 Profesional |
6 votos
3155 views
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Bailey's and Mascarpone CakeThis is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice! |
Hungry Jenny
Abril de 2010 Intermedio |
9 votos
6787 views
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Kulich or Russian Easter breadKulich is a rich sweet leavened bread packed with almonds, dried fruit and vodka, typically eaten on the Easter Vigil. |
Guest of winter
Marzo de 2010 Intermedio |
2 votos
5740 views
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100% Vegetable lasagnaIf taken literally this is not lasagna at all but maybe a vegetable lamination? You see, lasagna is first and foremost a noodle, not a dish… |
Joanne
Marzo de 2010 Intermedio |
2 votos
4805 views
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Mini Paprika Chicken PiesPerfect to make in single serving portions, this is a simple pie that is quick to make from store cupboard ingredients. |
Hungry Jenny
Marzo de 2010 Intermedio |
6 votos
4091 views
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Baked Not Fried, The Alternative SamosaI love samosas. Crunchy, crispy filled with vegetable deliciousness. So when it came to the menu of foods for… |
kathy gori
Marzo de 2010 Avanzado |
2 votos
2889 views
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Irish Soda BreadHere is a super easy recipe for Irish soda bread. This recipe was adapted from a recipe printed in The News and Observer, a newspaper in Raleigh,… |
Deanna Martinez-Bey
Marzo de 2010 Avanzado |
1 voto
4739 views
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Buttery Parmesan RollsCan you say melt in your mouth good. The combination of the butter and Parmesan with a hint of seasoning, I think I need one right now! |
Two Southern Girls
Marzo de 2010 Intermedio |
2 votos
3382 views
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Spelt pain a l'ancienneA bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with… |
Guest of winter
Marzo de 2010 Intermedio |
3 votos
2731 views
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Sweet sourdough cinammon breadA fluffy and tender sweet bread with dried fruits and brimming with the aroma of cinammon. For the sourdough lovers. |
Guest of winter
Marzo de 2010 Intermedio |
3 votos
5119 views
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