Todas las recetas » Appetizers & snacks » European

100% Vegetable lasagna

If taken literally this is not lasagna at all but maybe a vegetable lamination? You see, lasagna is first and foremost a noodle, not a dish…

Old-fashioned potted crab

To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.

Carciofi alla romana (Roman-style Artichokes)

Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…

La Sfoia Lorda - Pasta Pillows in Broth

A little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of…

Insalata di Calamari e Cuori di Sedano

Calamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with…

Simple Gascon sausages and beans

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

Lo Sformato di Carciofi

A wonderfully light textured baked artichoke "mousse".

Tips on Nuts with Recipe

Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad

Spaghetti with Meatballs - the original Italian recipe

Though many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been…