CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 

Todas las recetas » Appetizers & snacks

Ciliegie Sotto Spirito

Ciliegie Sotto Spirito

Ciliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch…

Patricia Turo
Mayo de 2010
Intermedio
1 voto
1973 views
Spicy Beef & Sausage Ravioli with Classic Basil Pesto

Spicy Beef & Sausage Ravioli with Classic Basil Pesto

Joann Mathias
Mayo de 2010
Intermedio
1 voto
1540 views
Mini Chilli Con Carne Pies

Mini Chilli Con Carne Pies

These can be a bit tricky to make as you need to time the baking of the tortilla wraps just right to get the mini pie effect - but they are worth…

Hungry Jenny
Mayo de 2010
Intermedio
2 votos
3037 views
Sambossa

Sambossa

An Ethiopian Appetizer

Janis Tester
Mayo de 2010
Avanzado
1 voto
4851 views
Zuccoto, a cake for all occassions

Zuccoto, a cake for all occassions

Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit…

Patricia Turo
Mayo de 2010
Intermedio
5 votos
6837 views
Garganelli

Garganelli

Homemade pasta is easy to make with a few kitchen tools and the flavor surpasses anything you can buy.

Patricia Turo
Mayo de 2010
Intermedio
1 voto
2102 views
Chiacchiere

Chiacchiere

Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…

Patricia Turo
Abril de 2010
Intermedio
5 votos
8354 views
Double Chocolate Walnut Biscotti

Double Chocolate Walnut Biscotti

Deep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored…

Patricia Turo
Abril de 2010
Intermedio
2 votos
2671 views
Lamb stuffed with goat cheese, tomatoes and basil

Lamb stuffed with goat cheese, tomatoes and basil

Really fantastic recipe.

Janis Tester
Abril de 2010
Avanzado
3 votos
1953 views
Asparagus with Hollandaise Sauce, the king of vegetables

Asparagus with Hollandaise Sauce, the king of vegetables

The first sign of spring in Europe is when asparagus begin to show up on restaurant menus. Asparagus are…

Patricia Turo
Abril de 2010
Intermedio
1 voto
3345 views