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Todas las recetas » Appetizers & snacks

Dolce al Mascarpone

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

Carmelita
Marzo de 2010
Profesional
3 votos
4682 views
100% Vegetable lasagna

100% Vegetable lasagna

If taken literally this is not lasagna at all but maybe a vegetable lamination? You see, lasagna is first and foremost a noodle, not a dish…

Joanne
Marzo de 2010
Intermedio
2 votos
4805 views
Baked Not Fried, The Alternative Samosa

Baked Not Fried, The Alternative Samosa

I love samosas. Crunchy, crispy filled with vegetable deliciousness. So when it came to the menu of foods for…

kathy gori
Marzo de 2010
Avanzado
2 votos
2889 views
SPAM EGG ROLL

SPAM EGG ROLL

Making the most of simple ingredients to create a kind of roll reminiscent of a sushi roll!

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
4285 views
SPAM CALIFORNIA ROLL

SPAM CALIFORNIA ROLL

Combining two American/Japanese favourites!

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
5885 views
SPAM NIGIRI WITH GINGER RICE

SPAM NIGIRI WITH GINGER RICE

My friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2912 views
Zucchini Flower Fritters

Zucchini Flower Fritters

Zuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
3 votos
4252 views
Shrimps Rillettes

Shrimps Rillettes

Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1797 views
Japanese Cuisine: Scallops & Grapefruit

Japanese Cuisine: Scallops & Grapefruit

The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
3 votos
2939 views
Old-fashioned potted crab

Old-fashioned potted crab

To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.

Guest of winter
Marzo de 2010
Intermedio
3 votos
3842 views