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Receta Mini Chilli Con Carne Pies

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2 votos | 1879 views

These can be a bit tricky to make as you need to time the baking of the tortilla wraps just right to get the mini pie effect - but they are worth trying out because the end result is so cute!

http://hungryjenny.blogspot.com/2010/05/friday-pie-day-mini-chilli-con-carne.html

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 mini pies
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Ingredientes

Cost per serving $0.83 view details

Direcciones

  1. Use a large cup to cut three circles out of each tortilla. Cut the remainder into thin strips if you want to create 'lattice' tops.
  2. Put the wraps in foil and bake at 180 degrees for about 10 minutes.
  3. Meanwhile, fry the onion and garlic. Add the mince to brown, followed by the rest of the ingredients. Mix well until everything is cooked through.
  4. Drape the 6 circle wraps over an upside down muffin tray and bake for another 5-10 minutes until golden. Leave the thin strips in foil to keep warm.
  5. Leave the wraps to cool slightly, then turn over and spoon the mince mixture into each one. Lie 3-6 strips over the top to create a 'lattice' top!

Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 6 servings
Calories 52  
Calories from Fat 14 27%
Total Fat 1.59g 2%
Saturated Fat 0.54g 2%
Trans Fat 0.08g  
Cholesterol 6mg 2%
Sodium 44mg 2%
Potassium 408mg 12%
Total Carbs 7.22g 2%
Dietary Fiber 2.2g 7%
Sugars 4.29g 3%
Protein 3.22g 5%
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