Todas las recetas » Appetizers & snacks

Insalata di Calamari e Cuori di Sedano

Calamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with…

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…

VEGAN JAPANESE CURRY

The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…

Lassi Comes Home

Lassi is not just a dog! When an Indian calls for Lassi, he's not looking for his lost Collie. He's looking for one of the coolest, most…

Simple Gascon sausages and beans

Mango Salsa

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

Lo Sformato di Carciofi

A wonderfully light textured baked artichoke "mousse".

Tips on Nuts with Recipe

Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad

Roasted Red Pepper Pseudo Hummus

Delicious, quick and easy, no-cook appetizer. Perfect for a party or for everyday.