Todas las recetas » European
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Chicken Cutlets with Mozzerella and Roasted Red PeppersBada Boo, Bada Bing, this here dish will make you sing....Hey, I can't score a hit on every recipe, but… |
Michael Swiney
Enero de 2013 Avanzado |
1 voto
3757 views
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Asiago Cheese BreadI have taken to making bread again. Why pay $3 or more for what you can easily make for pennies? Not only can you make it but it taste SO much… |
Michael Swiney
Enero de 2013 Avanzado |
1 voto
6094 views
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Chicken FrancaiseThis is one of my all time faves, but I don't cook it a lot because I gain 3 pounds just thinking about making it. It is SOOO good though, I allow… |
Michael Swiney
Enero de 2013 Avanzado |
3 votos
9128 views
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Co Co Vin?...Uh...Coca Vin?..oh hell, Chicken in WineBest line I ever heard was Dennis Leary when he stated; "No wonder the French hate us. They gave us the… |
Michael Swiney
Enero de 2013 Avanzado |
1 voto
3945 views
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_medium.jpg "oven baked RISOTTO cheese melt squares")
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oven baked RISOTTO cheese melt squaresLeftover Risotto...into delectable cheese melt squares. For a detailed post...refer to:… |
Foodessa
Enero de 2013 Profesional |
1 voto
1638 views
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Risotto timbale - Edamane beans with Chicken - Tomato stockNot only delicious...it's been a very showy way to present risotto. Buon appetito! For a detailed… |
Foodessa
Enero de 2013 Profesional |
1 voto
1743 views
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Risotto with Italian sausage and BroccoliA creamy flowing...Risotto. The added Italian sausage and broccoli bring the dish up a notch. Buon appetito.… |
Foodessa
Enero de 2013 Profesional |
1 voto
1850 views
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Chicken ParmChicken Parmigiana is a favorite of The Husband. He always orders this particular dish at any Italian restaurant we visit. Since we are trying to… |
Carolinaheartstrings
Enero de 2013 Intermedio |
1 voto
2484 views
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Italian Tomato Sauce and Pasta RecipesIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
3943 views
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Chilean Sea Bass SkewersA delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company |
Claudia lamascolo
Diciembre de 2012 Profesional |
1 voto
5392 views
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