Todas las recetas » European
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From the files of S.L.I.M meals; Peas and MacaroniS.L.I.M Stands for Slightly Lowered Income Meals (TM). It is for those of us who have been hit hard with these… |
Michael Swiney
Diciembre de 2012 Avanzado |
1 voto
2356 views
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Leave the gun, take the Cannoli's2 things I always think of when I make Cannoli's. The Godfather and "HOLY COW!",Phil Rizzuto. I know these… |
Michael Swiney
Diciembre de 2012 Avanzado |
1 voto
1751 views
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Don't Get Saucy with me, Bearnaise!This is a great sauce to put over...well, everything. It's great over pouched eggs, over steak, over… |
Michael Swiney
Diciembre de 2012 Avanzado |
1 voto
2649 views
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Pork Sausage vegetable MEATLOAF muffin puffs with a Goat Cheese centerPork Sausage vegetable sauté MEATLOAF muffin puffs with a Goat Cheese… |
Foodessa
Diciembre de 2012 Profesional |
1 voto
7997 views
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Quick & Easy Beef StroganoffStart with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in… |
Salad Foodie
Noviembre de 2012 Profesional |
3 votos
11893 views
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Thanksgiving Day Roundup of RecipesHere's a typical Thanksgiving Holiday from gravy to desserts in our Italian Household. Have a blessed… |
Claudia lamascolo
Noviembre de 2012 Profesional |
1 voto
2809 views
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)Hot, fresh and homemade Focaccia with olives and herbs - what could be… |
Salad Foodie
Noviembre de 2012 Profesional |
3 votos
21007 views
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Zucchini and Tomato Pizza for Two....(or more!)I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across… |
Salad Foodie
Octubre de 2012 Profesional |
3 votos
4580 views
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Sunday Supper Chicken FricasseeThis is a variation of chicken in wine and cream with veggies. Serve it with rice, potatoes, or noodles. Use a Dutch oven for this, if you… |
myra byanka
Octubre de 2012 Profesional |
1 voto
3990 views
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Octubre de 2012 Intermedio |
5 votos
11363 views
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