Todas las recetas » European
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Avocado, Scallops & Passion Fruit CarpaccioHere is another idea as a summer salad I have just fished out one of my recipe notes. Although Carpaccio… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2310 views
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Safran Cream MusslesMussles a re a favourite every where, but especially in the north of France, Belgium and Flanders. The safran adds an exaotic note to this simple… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1657 views
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Smoked Salmon Nems in Vodka Cream SauceWhen Summer comes, one is looking for light but sophisticated food to go with all those cold drinks! Here is… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
2420 views
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Serrano Ham Leeks Gratin!Spain and France are neighbours. Not so long ago various parts of both countries (Catalunia, Navarra, and so on) were also part of a third country.… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1886 views
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Safran & Mandarine Mashed Potatoes with Cockles & MusslesOne should never be afraid to experiment with seasonal products. A failed experiment is certainly better than… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1172 views
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Belgian Cuisine: Potato Cream, Shrimps & Smoked HamBelgium is one those unsung countries when it comes to gastronomy. Who has heard of the Ardennes Forest and… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1177 views
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Wine-marinated Scallops and its Red and White Wine JellyIn Summer French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1744 views
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French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green MayonnaiseA lot of people have this cringe/hate… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1791 views
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Scottish Cuisine: Green Peas and mint SoupI have nurtured a special fondness for Scotland where I stayed many times as far back as in the 1970’s. I’m… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1653 views
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French Cuisine: Lukewarm Carrots Salad with Orange Flower VinaigretteAs a kid, I was not a fan of cooked carrots, whereas I could have never… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1485 views
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