Todas las recetas » European
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Fusion pierogiPierogi are dumplings with various fillings, very popular in Eastern Europe, here with a Spanish twist by adding Ibérico ham. |
Guest of winter
Septiembre de 2010 Intermedio |
1 voto
1746 views
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Balsamic tomatoes and carrots saladA different way to eat tomatoes, made "en confit" with balsamic vinegar. |
Guest of winter
Septiembre de 2010 Intermedio |
1 voto
1888 views
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Suikerbrood or Dutch sugar loafSuikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland |
Guest of winter
Septiembre de 2010 Intermedio |
1 voto
3172 views
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Berry Smash ShortcakeOriginally meant to be cookies, but too messy to shape, so I poured into an 12 x 8" traybake and cut in squares afterwards!… |
Hungry Jenny
Septiembre de 2010 Intermedio |
2 votos
2646 views
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Panzanella (Tuscan Bread Salad)Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,… |
Frank Fariello
Septiembre de 2010 Avanzado |
4 votos
3719 views
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Hotdog Sausage RollsThese turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to… |
Hungry Jenny
Septiembre de 2010 Intermedio |
1 voto
2365 views
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Grilled Peppers with Anchovies, Feta Cheese and SpaghettiYou will be amazed at the flavor of this dish. Enjoy with Lots of Love, Catherine |
Catherine Pappas
Agosto de 2010 Intermedio |
3 votos
1385 views
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Black Squid Ink Risotto with Grilled CalamariBlack squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I… |
Patricia Turo
Agosto de 2010 Intermedio |
2 votos
2508 views
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Banocolate Pie TreatsThese are a little fiddly to make but are cute little treats to dish out for a dinner party. The pie base is made out of almonds and dates, so… |
Hungry Jenny
Agosto de 2010 Intermedio |
1 voto
3143 views
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Spätzli And Game, A Swiss SpecialtyA Swiss speciality served with game. Späzli is similar to a dumpling and very easy to make. Made in… |
Patricia Turo
Agosto de 2010 Intermedio |
3 votos
1691 views
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