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Todas las recetas » Beef

Sephardic veal stew

Sephardic veal stew

Sephardic comfort food with a thick, velvety sauce

Guest of winter
Octubre de 2010
Intermedio
1 voto
2730 views
Cinnamon Beef with Mild Harissa Yogurt Dressing

Cinnamon Beef with Mild Harissa Yogurt Dressing

You can either stir the harissa yogurt mixture in with the bulgar wheat or spread on top of the steak to serve.…

Hungry Jenny
Octubre de 2010
Intermedio
2 votos
1573 views
STEW

STEW

My mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this…

MARIA LOURDES LIPARDO AYUB
Julio de 2010
Avanzado
1 voto
3773 views
Pre-Run Spag Bol Pie

Pre-Run Spag Bol Pie

Spaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm…

Hungry Jenny
Julio de 2010
Intermedio
1 voto
2624 views
Beef Rogan Jenny

Beef Rogan Jenny

It's very easy to make your own curry paste - but forget Rogan Josh, try Rogan Jenny - 'josh' means hot in Persian so my version is without the…

Hungry Jenny
Junio de 2010
Intermedio
2 votos
2410 views
No Sauce needed Brisket

No Sauce needed Brisket

A slow cooked beef brisket smoked with a dry rub.

Joy
Junio de 2010
Intermedio
3 votos
3615 views
Mini Chilli Con Carne Pies

Mini Chilli Con Carne Pies

These can be a bit tricky to make as you need to time the baking of the tortilla wraps just right to get the mini pie effect - but they are worth…

Hungry Jenny
Mayo de 2010
Intermedio
2 votos
3037 views
T'ibs Alich'a - Ethiopian Beef Stew

T'ibs Alich'a - Ethiopian Beef Stew

This was for an Ethiopian dinner that I made for a friend.

Janis Tester
Mayo de 2010
Avanzado
1 voto
3867 views
Kare Kare - Oxtail Peanut Butter Stew

Kare Kare - Oxtail Peanut Butter Stew

An stew that highlights oxtail and the broth.

Joy
Mayo de 2010
Intermedio
2 votos
4658 views
Tagine of Beef and Sweet Potatoes

Tagine of Beef and Sweet Potatoes

This is an amazing tagine/stew. The flavor is just amazing. It's not as spicy or as powerful as many Moroccan…

John Spottiswood
Mayo de 2010
Avanzado
7 votos
4363 views