Todas las recetas » Main dish
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French Bistro Chicken ChasseurMushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread. |
myra byanka
Agosto de 2012 Profesional |
1 voto
4285 views
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Sunday Supper Chicken Noodle CasseroleEasy prep casserole that everyone will like. Good way to use up leftover chicken (or turkey). |
myra byanka
Agosto de 2012 Profesional |
1 voto
6650 views
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Stuffed Baked Tomatoes with Meatball and ProvoloneAn amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top.… |
curt iffert
Agosto de 2012 Profesional |
3 votos
5592 views
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Zucchini Meatballs in Cream SauceNot your typical meatball here! A great way to use up surplus zucchini, and get the kids to eat more… |
Salad Foodie
Agosto de 2012 Profesional |
3 votos
3376 views
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Sunday Supper Beef MarengoNapoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use… |
myra byanka
Agosto de 2012 Profesional |
1 voto
4781 views
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Sunday Supper Roast Beef with Onion Mushroom GravyBraise this dish in the oven, or use the crockpot. Serve with fresh rolls and a mixed green salad. |
myra byanka
Agosto de 2012 Profesional |
1 voto
4352 views
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Skinny and Sensational, Thai Chicken and Peanut NoodlesI love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut… |
Skinny Kitchen with Nancy Fox
Agosto de 2012 Profesional |
2 votos
7064 views
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Tex-Mex Chimichurri Steak Tacos with Lime Cilantro CremaI recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the… |
myra byanka
Agosto de 2012 Profesional |
1 voto
4251 views
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Country Captain Chicken Curry in Cream Sauce with CondimentsThis easy prep recipe is made with a curry cream sauce and is served with small bowls of condiments. |
myra byanka
Julio de 2012 Profesional |
1 voto
4155 views
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Skinny Ball Park Turkey MeatloafIt’s baseball season…Don’t you just love a great tasting hot dog topped with mustard, relish and maybe even… |
Skinny Kitchen with Nancy Fox
Julio de 2012 Profesional |
2 votos
6344 views
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Hodgepodge
