Todas las recetas » Main dish
|
Tex-Mex Tacos al CarbonUse marinated steak, skirt steak or flank steak (my fave) for these grilled beef tacos. Serve with warm flour or corn tortillas. If you like beef… |
myra byanka
Octubre de 2012 Profesional |
1 voto
4355 views
|
|
|
Catchy CasseroleI created this a while back for a pot-luck gathering, and the blend of ground beef, ranch style beans, cheddar cheese, and rice was a huge hit. |
Wendi Taylor
Octubre de 2012 Profesional |
2 votos
2701 views
|
|
|
Italian Pot RoastDelicious, easy prep pot roast that is sometimes prepared with Barolo wine. At $30.00 - 80.00 per 750 ml, it's too expensive for me. Plus, the… |
myra byanka
Octubre de 2012 Profesional |
1 voto
5291 views
|
|
|
Arroz con Pollo - Yellow Rice and ChickenSpanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my all time favorites… |
Salad Foodie
Octubre de 2012 Profesional |
2 votos
13824 views
|
|
|
Mini Meatball Spaghetti PieEasy prep Italian-American pasta dish with ground beef mini meatballs. |
myra byanka
Octubre de 2012 Profesional |
1 voto
3720 views
|
|
|
Texas Truck Stop Brisket EnchiladasMost truck stops in Texas serve enchiladas and chicken-fried steak with cream gravy. The enchiladas usually… |
myra byanka
Octubre de 2012 Profesional |
1 voto
3064 views
|
|
|
Easy Cheesy Beef Pasta CasseroleSpaghetti sauce mixed with cheese, cottage cheese, sour cream, ground beef, and pasta. Works with ground… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
8517 views
|
|
|
Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna 'Honouring my Nonna’s specialty. The challenge was re-creating the 'quasi'… |
Foodessa
Septiembre de 2012 Profesional |
1 voto
4110 views
|
|
|
Tamales for BeginnersI love tamales, but they are very time-consuming. This recipe is for you who would like to try making them. They aren't difficult, they just… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
15571 views
|
|
|
Sunday Supper Italian Pork Roast and GravyPork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
3773 views
|
Hodgepodge
