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Todas las recetas » Main dish » European

Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

The German Goddess and I were discussing food one day, as happens a few times a week. On day I was making…

Michael Swiney
Agosto de 2013
Avanzado
1 voto
7581 views
Barciole. Italian for "good freaking food"

Barciole. Italian for "good freaking food"

However you want to pronounce it, and I have heard several ways...Bar'cola...Bar'cio...Bar-joel....what ever,…

Michael Swiney
Agosto de 2013
Avanzado
1 voto
7134 views
Eggplant Pepper Egg Parmigiano

Eggplant Pepper Egg Parmigiano

My Nonna's Eggplant specialty came to the table. Freshly grated parmesan cheese capped the eggplant and peppers to perfection. For a dedicated…

Foodessa
Julio de 2013
Profesional
2 votos
2818 views
Low Calorie and Delish, Coq au Vin

Low Calorie and Delish, Coq au Vin

This is a wonderful low calorie and low fat version of the French classic chicken dish. The French…

Skinny Kitchen with Nancy Fox
Julio de 2013
Profesional
1 voto
2435 views
KALE sun-dried Tomato Walnut PESTO

KALE sun-dried Tomato Walnut PESTO

Any delicate green or herb does well in a Pesto twist. However, KALE, sun-dried tomato and walnuts kick into…

Foodessa
Junio de 2013
Profesional
1 voto
1388 views
Chicken Parmesan Baked Potatoes

Chicken Parmesan Baked Potatoes

A meal all in one! Great for lunches on the go!

Claudia lamascolo
Mayo de 2013
Profesional
1 voto
3341 views
Baked rabbit

Baked rabbit

New in 2013 .year of the black water snake.The snake is essentially an omnivore, but if you treated her dish of rabbit, she will thank you and…

treder27
Abril de 2013
Principiante
1 voto
2626 views
Sweet baked ham

Sweet baked ham

Sweet baked ham...paired with our Italian egg noodle torte named 'Pastiera'. This page will describe the Ham recipe only. For the pastiera,…

Foodessa
Marzo de 2013
Profesional
1 voto
2389 views
Portuguese Stew

Portuguese Stew

This is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing…

Laurie Alves
Marzo de 2013
Avanzado
1 voto
4560 views
Eggplant Parmigiana

Eggplant Parmigiana

Eggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the…

Carolinaheartstrings
Marzo de 2013
Intermedio
2 votos
4773 views