Todas las recetas » North american

Left-Over Candy Cookies

These cookies are a good way to use up your candy bars and walnuts and the best part is they are really good. Enjoy with Love, Catherine xo

Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks

This posting includes recipes for brining the turkey (to make it flavorful…

Corn Bread Fritters

These are a great way to use up cornbread or muffins. Enjoy with Love, Catherine xo

Baked Chicken, Baked Carrot Sticks & Baked Potato Wedges

There really is nothing like a good baked chicken. This is a nice change from the traditional way to serve…

Dirty Rice with Andouille Sausage

This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.

Pesto Ravioli

Easy Tex-Mex Refried Bean Dip

Inexpensive, easy prep recipe that guests will love. I sometimes use this recipe to make quesadillas, too.

Easy Tex-Mex Layered Casserole Dip

Make ahead, pop in the oven ready appetizer. Serve with your favorite tortilla chips.

Tex-Mex Adobo Sauce for Grilled or Smoked Meats and Poultry

There is a restaurant here in Dallas (Gloria's) that serves a great adobo sauce with pork tenderloin. Although…

Southern Black-Eyed Peas

Traditional side dish in Texas and the southern states. Mix with cooked rice for Hoppin' John, or ladle over cornbread. Crockpot friendly.