Todas las recetas » European
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Pere al vino rosso (Pears in Red Wine Sauce)Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
8809 views
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How to dress a salad in the Italian mannerMaking salad in the Italian manner, which can be nicely summed up by the following proverb: A ben… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
3122 views
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Minestrone: A PrimerMany people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2042 views
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How to Make BrothMaking broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
1911 views
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The ABCs of RisottoRisotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
1962 views
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How to Make Potato Gnocchi from ScratchIt's not nearly as hard as you may think! |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
10202 views
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How to Make Fresh PastaWhen making fresh home-made egg pasta, variously known in Italian as pasta fresca or pasta fatta in casa or pasta all'uovo, I usually make life easy… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
3171 views
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Warm Octopus w. Potato and ParsleyThis is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.… |
Carmelita
Febrero de 2010 Profesional |
1 voto
6769 views
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Pollo in porchettaWhen I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special… |
Frank Fariello
Febrero de 2010 Avanzado |
8 votos
12204 views
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Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious… |
Mario Frittoli
Febrero de 2010 Profesional |
15 votos
6126 views
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I mangiafagioli: Lovers of Tuscan…
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
