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Todas las recetas » Ramadan » Fry

	Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan Abril de 2015 Intermedio	1 voto 3269 views
	Thai Pineapple Fried Rice Fried rice famed for its quintessential Thai flavors	Navaneetham Krishnan Marzo de 2015 Intermedio	1 voto 2 comentarios 3679 views
	Egg Banjo With Onion Pickle Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.	Navaneetham Krishnan Febrero de 2015 Intermedio	1 voto 2878 views
	Fried Pompret (Bawal) With Ginger And Soy Sauce Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…	Navaneetham Krishnan Enero de 2015 Intermedio	1 voto 1 comentario 3283 views
	Fried Crab Cakes Crispy fried masala crab cakes with soft and moist inner texture.	Navaneetham Krishnan Diciembre de 2014 Intermedio	1 voto 4092 views
	Fried Prawn Wanton crispy fried wanton with prawn-y tenderness.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 1916 views
	Teppanyaki Salmon Absolutely delicious with the typical Asian flavours.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 4744 views
	Fried Lotus Root With Spring Onion Mild salty and aromatic crispy chips.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2898 views
	Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 3824 views
	Crispy Fried Okra (Bendi) Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2923 views

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