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Todas las recetas » Fry » Ramadan

	Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4899 views
	Spicy Crab Parathal mouthwatering smack of spiciness.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2288 views
	Thai Style Mango Fish fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime…	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2125 views
	Ayam Goreng Berempah (Spicy Fried Chicken) Fried to perfection; soft tender meat within the crispy crunchy outer layer.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2026 views
	Pada Salt Fish Pickle so so good for its salty, spicy and zesty flavors.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4211 views
	Fried Mushroom Rolls a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2989 views
	Tom Yam Chicken finger licking spicy and creamy deliciousness.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 3003 views
	Tom Yam Dory Fish "Mae Pranom" Thai sauce and Asian herbs for super duper yum!!	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 2 comentarios 4147 views
	Tom Yam Fried Mee Hoon Ready made tom yam paste and seafood for its welcoming flavors.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 5830 views
	Rice Vadai (fritters) Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	Navaneetham Krishnan Junio de 2014 Intermedio	2 votos 4261 views

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